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Product Details:
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Material: | Stainless Steel V2A ( 304 AISI ) | Surface: | Polishing , Melting Points Are Smooth And Clean |
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Packing: | Accept Customized Color Box For Packing | Inspection: | Accept Third Party Inspection ( PSI ) |
Size: | 15x15x45cm | Advantages: | Easily Cleaned, Welded, Non-Stick,Heat Resistance |
Ideal Food: | Smoking Fish, Bacon, Cheese | Usage: | Cooking / Baking / Barbecue |
Good Features: | Smoke Time Up To 6-8 Hours | Weight: | 0.3 Kg |
Feature: | Easily Cleaned, Heat Resistance | ||
Highlight: | Barbecue Bbq Smoke Generator,15x15x45cm Bbq Smoke Generator |
Ribs Smoke Generator Cold Smoker Box Cold Smoker Generator For Cold Smoking Stainless Steel Barbecue BBQ in Germany
1. Product description :
Generator Smoking Box | |
Material | Stainless Steel 304 |
Hole Shape | Square , Round , Rectangle |
Size | 20.5cm*20cm*5cm/8.07*7.8*1.9inch |
Weight | 185g |
Feature | Non-Stick,Heat Resistance,Dustproof |
Use | Great for smoking fish, bacon, eggs, cheese, butter,and much more |
Burning Time | 4-7 Hours |
2. Specification:
Material: Food grade stainless steel 304 18/8 stainless steel.
Popular size: 6, 12, 18 inch.
Package include:Accept customized color Box for packing
Inspection : Accept third party inspection
Sample : sample USD 50 + Eepress freight,but will be deducted in main purchase order
Cold smoke generator x 1
Different Type of Cold Smoker Generator
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Item | Size | Weight | Type | |
Cold Smoke Generator --S1 | 15 x 15 x 5.0 cm | 0.20 kg | square | ![]() |
Cold Smoke Generator --R2 | 25 x 25 x 5.0 cm | 0.30 kg | round | ![]() |
Cold Smoke Generator --S3 | 20 x 15 x 5.0 cm | 0.39 kg | rectangle | ![]() |
Cold Smoke Generator --M4 | 22.5 x17.5 x 4.5 cm | 0.33 kg | M-with top wire + handle | ![]() |
Cold Smoke Generator --M5 | 22.5 x17.5 x 4.5 cm | 0.35 kg | M-with wire + candle holder | ![]() |
Cold Smoke Generator --M6 | 22.5 x17.5 x 4.5 cm | 0.30kg | M--with top wire | ![]() |
Accept customization requirements from customers, custom production, custom packaging |
3.What should you do if the wood dust keeps going out?
1. Light the wood dust with a small kitchen blowtorch. You need to burn it about 15 minutes (relighting as necessary during those time) to keep a flame going and gently blow it out. Less than 15 minutes it was not enough flame to keep going
2. If the wood dust is damp, a minute or so in the microwave can extract the moisture.
3. During cold smoking, make sure to check the food every hour by lifting the lid. This allows fresh oxygen to enter which will stimulate the smoking process.
4. our Services
OEM: Yes
Special Sizes or Shape: Yes
Customized packing: Yes
Sample: Can be offered or Made
Delivery time: Usually within 7-15 working days
Payment terms: T/T, Western Union, PayPal., Escrow, L/C
Optional Way of Transportation: Sea Transportation, Air Transportation
International Express: DHL,TNT,DEDEX,UPS,EMS
NOTE- Please ensure that this unit is not used indoors, it can create concentrations of carbon monoxide which is odourless and can be deadly if inhaled. Use in a well-ventilated area out of wind and rain. Always remove the tea-light candle used to light the cold smoke generator once the dust has begun smouldering, the candle must be removed before inserting the generator into your chamber.
5,Why choose us
Professional & experienced factory(over 20 years)
Professional design team& excellent sales team for your service;
Quick delivery& superior quality
Alibaba golden supplier& SGS report
6,Features
1. Versatile use: Realcook BBQ Smoke Generator perfect for kitchen, camp, restaurant from indoor to outdoor. Great for smoking fish, salmon, bacon, eggs, cheese, butter, and much more food.
2. Durable& Portable: Made of sturdy steel that durable and corrosion resistant, healthy and environmentally friendly and easy to clean. Due to the small size and lightweight, it can be easier to carry out.
3. Unique design: The smoking pipe designed allows the tube smoker to stay in place for safe use, meanwhile roll easily by moving slightly for efficiently to produce quality smoke.
4. One fit all:This pellet smoker is especially for supplement smoke in an electric smoker, but also great for all kinds of grills such as gas grills, charcoal grills, electric grills and portable grills.
5. Easy operations: Fill the basket with wood pellets, use a propane torch to light it up, let the small flame burn about 10 minutes, then smoke the food you’ve prepared. It can smoke for up to 7 hours.
Contact Person: Miss. Linda
Tel: +86 177 1003 8900
Fax: 86-318-7020290